Dessert Kitchen by Matt Woods Design is a minimal and nature-led interior for a 10-year old Chinese cafe chain opening it's first outpost in Sydney. Driven by a combination of sustainability concerns and budget contraints, the interior works with existing elements of the space as much as possible. Our Hurdle High Stools and Hurdle Low Stools are all set against a backdrop of white bricks, which climb the full length of the wall in some places and stop halfway up in others.

Photo: Dave Wheeler